Options are available:


A) Quality Assurance and Safety of Crops & Foods [Special Issue]

      The International Conference on Food and Applied Bioscience 2026 (FAB 2026) 
          The Food Singularity: Converging Sustainable AgriTech to Frontier Food Era

      
More detail about special Issue: https://qascf.com/index.php/qas/fab2026

                                                                                                   

 

2024 Journal Impact Factor 5.3 (Q1-Food Science)


Open access publishing fee

Starting from May 2019, the journal ‘Quality Assurance and Safety of Crops & Foods’ has been published as an Open Access journal.

* All articles published by Quality Assurance and Safety of Crops & Foods are fully Open Access. This means that upon publication they are immediately freely available online for all to read, download, and share.

APC up to June 30, 2024 submissions

Research Article, Review Article, Short Communication: USD 1,100

Papers must be submitted electronically via https://mc03.manuscriptcentral.com/qascf




B) Chiang Mai Journal of Science [Regular Issue]


                                                                                                     
                                                                                                                          


   The Journal now charges a publication fee of 350 US$ if sent from abroad (which also covers any bank transfer charges) or 10,000 Baht if sent from within Thailand. An invoice will be e-mailed to the corresponding author prior to publication. This publication fee should be transferred to the bank account shown below and details of the transfer e-mailed to cmjs@cmu.ac.th

   Papers must be submitted electronically via: https://li04.tci-thaijo.org/index.php/CMJS

   More detail about Chiang Mai Journal of Science: https://epg.science.cmu.ac.th/ejournal/index.php

   Only the following topics:
      (A) Food, Nutrition  
      (B) Sustainable Bioresource Processing 
      (C) Bio-food Innovation and Product Development 
      (D) Food Microbiology and Sustainable Food Safety Practice 
      (E) Microbial Biosystems and Biomanufacturing 
      (F) Biosensory 
      (G) Sustainable Food Biosystems, Packaging