The petty patent application was filed on April 5, 2023, under the names of Chiang Mai University in collaboration with Agricultural Research Development Agency (Public Organization) (ARDA).

This research achievement represents another milestone in food innovation and fermentation technology development. The invention demonstrates the potential for utilizing coffee cherries to create value-added agricultural products while supporting sustainable development in the food and agro-industry sectors.

The inventors are as follows:

Assoc. Prof. Dr. Wassanai Wattanutchariya
Asst. Prof. Dr. Churairat Moukamnerd
Assoc. Prof. Dr. Phisit Seesuriyachan
Dr. Pipat Tangjaidee
Asst. Prof. Dr. Amares Thepma
Dr. Renus Sermboonsang
Prof. Dr. Roengchai Tansuchat
Asst. Prof. Dr. Niphawan Panti
Dr. Phatthanaphong Therdtatha
Ms. Thittaya Chompoosri

The Faculty of Agro-Industry, Chiang Mai University extends its sincere congratulations and admiration to all researchers for this outstanding accomplishment, which reflects the strong potential of Thai researchers in generating knowledge and innovations beneficial to the agricultural sector, food industry, and society in the future.