The Faculty of Agro-Industry, Chiang Mai University, congratulates Mr. Phattarapong Ponsen, a Ph.D. student in the Food Innovation and Bioindustry program, on receiving the FINALIST award in the Food Innovation category from the "Creating Added Value for Innovative Agricultural Products for International Markets" project (Agri Plus Award 2026), organized by the Department of Foreign Trade, Ministry of Commerce.
 

The award-winning work is "Borise Plus," a dietary supplement product under the BIOMED brand — an innovation derived from natural extracts for sustainable good health, reflecting the potential of food research and innovation ready to expand into international markets.

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