On July 11, 2026 (B.E. 2569), Associate Professor Dr. Sutee Wangtueai, Deputy Dean of the Faculty of Agro-Industry (Samut Sakhon), joined a delegation from the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation (MHESI) on a site visit to monitor and evaluate the Master of Science Program in Food Innovation and Bio-Industry at Chiang Mai University, held at the Phraya Srivisarnvaja Meeting Room, University Office.
 

In the morning session, Associate Professor Dr. Wirutchaya Chanpaipetch presented the program's performance results, highlighting its connection with a non-degree certificate program. The committee then interviewed students and an industry representative from Thanachai Mahachai Food and Intertrade Co., Ltd. (joining online), during which the student reported progress on the project "Functional Food Innovation and Creative Packaging Toward Sustainable Markets."

In the afternoon, the delegation visited "Khanom Thai Mae Jo," a business establishment in San Sai District, Chiang Mai Province, which serves as one of the program's collaborative network partners.
 

The Faculty of Agro-Industry (Samut Sakhon) will apply the good practices gained from this study visit to further develop a project proposal for the New Generation Graduate Program in the upcoming fiscal year.