On 15 July 2026, the Food Process Engineering Program, Faculty of Agro-Industry, Chiang Mai University, organized a Cooperative Education Preparation Activity on the topic of “Resume Writing Techniques” at Room 5-101, Building 5, Faculty of Agro-Industry. The session was honored by the presence of Ms. Waratchaya Panyawong from the Student Affairs Division, Student Development Office, Chiang Mai University, who served as the guest speaker. She shared practical knowledge and professional guidance on preparing effective resumes to help students present their qualifications appropriately and meet the expectations of prospective employers.

       During the activity, students gained valuable knowledge about the essential components of a professional resume, effective techniques for organizing information, and strategies for highlighting their skills, competencies, and experiences. The speaker also discussed common mistakes to avoid when preparing a resume for cooperative education placements and future job applications. In addition, students had the opportunity to receive practical advice, exchange ideas, and ask questions, enabling them to apply the knowledge gained to improve their resumes with greater confidence.

     This activity was organized as part of the program's initiative to prepare students for cooperative education by strengthening their professional knowledge, practical skills, and self-confidence before entering the workplace. It aimed to enhance students' employability and equip them with the necessary competencies for successful careers in the future.