The Faculty of Agro-Industry, Chiang Mai University, extends its heartfelt congratulations to five faculty members on being awarded the ADO Competency-Based Learning Grant for the First Semester of the 2026 Academic Year.

The grants were awarded under the project "Advancing Learning Management in Alignment with Future Skill Sets through the Learning Competency Framework," organized by the Teaching and Learning Innovation Center (TLIC), Chiang Mai University. The project aims to enhance teaching and learning practices through competency-based education that equips students with the knowledge and skills required for the future.

The award recipients are:

• Asst. Prof. Dr. Kornwit Chaisue
Grant Level: OE Level 2
Course: 605447 Entrepreneurship for Agro-Industrial Product Start-Up

• Asst. Prof. Dr. Sasithorn Baipong
Grant Level: A1D1 Level 2
Course: 601231 Food Microbiology

• Asst. Prof. Dr. Pornchan Walter
Grant Level: A1D1 Level 2
Course: 605332 The Role of Consumers in Product Development Systems

• Mr. Rawit Thatsakhon (Lecturer)
Grant Level: A2D2 Level 1
Course: 601253 Food Processing Technology 1

• Asst. Prof. Dr. Wisuwat Wannamakok
Grant Level: A2D2 Level 2
Course: 607332 Sustainable Food Innovation Business

The Faculty of Agro-Industry proudly congratulates all award recipients and wishes them continued success in developing innovative teaching practices that foster future-ready graduates and contribute to excellence in higher education.