On May 25, 2026, the Faculty of Agro-Industry, Chiang Mai University, held a Memorandum of Understanding (MOU) signing ceremony with Chiangmai Frozen Foods Public Company Limited at the Faculty of Agro-Industry, Chiang Mai University. The agreement aims to foster academic collaboration, research development, and human resource capacity building within the food and agro-processing industry on a sustainable basis.

The signing ceremony was represented by Assoc. Prof. Yuthana Phimolsiripol, Ph.D., Dean of the Faculty of Agro-Industry, Chiang Mai University, on behalf of the academic institution, and Miss Warisara Kengkankha, General Manager of Chiangmai Frozen Foods Public Company Limited, on behalf of the private sector.

The objectives of this collaboration include promoting the exchange of knowledge in food processing technology, conducting joint research and innovation, and supporting student internships and professional skill development in real-world industry settings. This partnership serves as a concrete bridge between academia and the food industry.

This MOU signing represents another significant milestone for the Faculty of Agro-Industry, Chiang Mai University, in expanding its collaborative network with the private sector. The partnership aims to elevate the quality of education and research, while strengthening the competitiveness of the agro-industrial and food industry in the region at an international level.