Mature tea leaves, once discarded as agricultural waste, can now be transformed into a high-value functional beverage through an innovative microbial ...

Aeginetia indica flowers, once an overlooked native plant, are emerging as a powerful source of natural antioxidants through optimized extraction inno...

This innovation transforms fragile fingerroot bioactives into a highly stable powder through microencapsulation and spray-drying technology. By optimi...

This study highlights the promising potential of okra polysaccharides, especially after their structure is gently modified through mild hydrolysis. Th...

Cocoa is a raw material rich in antioxidants and bioactive compounds, including polyphenols and flavonoids, as well as key constituents such as theobr...