Chiang Mai University’s Faculty of Agro-Industry extends its heartfelt congratulations to Professor Dr. Pornchai Rachtanapun on receiving the “Outstanding Food Scientist Award 2026” in the category of Distinguished Researcher in Food Science and Technology.

The award was presented by the Ajinomoto Foundation in collaboration with the Food Science and Technology Association of Thailand (FoSTAT) to recognize and honor researchers who have continuously contributed outstanding research achievements and successfully applied their innovations to the advancement of the food industry.

This prestigious recognition also aims to encourage ongoing research development while honoring exemplary researchers whose dedication and commitment serve as an inspiration to the scientific and academic community.

Professor Dr. Pornchai Rachtanapun’s achievement reflects his remarkable contributions to food science and technology, bringing pride to the Faculty of Agro-Industry and Chiang Mai University.