The Faculty of Agro-Industry, Chiang Mai University, proudly congratulates its research team on the successful registration of a petty patent for their research innovation entitled “Process for Producing Semi-Dried Candied Coffee Cherries from Coffee Cherry Peels.”

The invention was registered under Application No. 2303000993, filed on 5 April 2023, under the ownership of Chiang Mai University in collaboration with the Agricultural Research Development Agency (Public Organization) (ARDA).

Inventors

The invention was developed by:

Associate Professor Dr. Wassanai Wattanutchariya
Assistant Professor Dr. Churairat Moukamnerd
Associate Professor Dr. Phisit Srisuriyachan
Dr. Pipat Tangjaidee
Assistant Professor Dr. Amaret Thepma
Dr. Renas Sermboonsang
Professor Dr. Roengchai Tansuchat
Assistant Professor Dr. Nipawan Panthi
Dr. Phattanaphong Thoetthatha
Ms. Thanaporn Monkhai
Creating Value from Agricultural By-Products

This innovation represents an important step toward sustainable utilization of agricultural by-products from the coffee industry. By transforming coffee cherry peels, which are often considered waste, into a novel semi-dried candied snack product, the research not only helps reduce agricultural waste but also creates significant added value from underutilized materials.

The technology has strong potential for commercial development and can contribute to generating additional income for coffee farmers and community-based enterprises. Furthermore, it supports sustainable production and consumption practices while promoting the circular economy through the efficient use of agricultural resources.

The achievement reflects the commitment of the Faculty of Agro-Industry, Chiang Mai University, to advancing research and innovation that create tangible benefits for society, industry, and sustainable development.