หลักสูตรวิทยาศาสตรบัณฑิต สาขาวิทยาศาสตร์และเทคโนโลยีการอาหาร (หลักสูตรนานาชาติ)

Bachelor of Science, Food Science and Technology Program (International Program)


Program Highlights

  • Builds deep understanding of the sciences of food
  • Integrates across multiple disciplines to help students generate new technology and innovation
  • Connects students to food companies and other sectors in the food industry
  • Offers a 4-year double-degree curriculum (optional) in Nutrition Science with Deakin University, Australia, to increase students' competitive edge
 
About the program
Bachelor of Science Program in Food Science and Technology (International Program) is aimed to build skilled food scientists with self-motivation and globally oriented vision. Students will learn various aspects of food, including its chemistry, microbiology, physical property, and nutritional aspects. Students will also gain expertise in food processing technology and methodology, as well as in manufacturing management. The program provides hands-on practices in our well-equipped laboratories and pilot plants and interactive learning with expert faculty members and industry partners.
Our program emphasizes high-quality research and innovation with abundant international opportunities for students. Furthermore, students can apply for the double-degree program in Nutrition Science with Deakin University, Australia, to widen their breadth of knowledge and gain career opportunities in the health and wellness industry at an international level.
 
International partner
  • Double Degree with Deakin University
 
Career opportunities
  • Food and food import-export business workers
  • Food entrepreneurs
  • Food scientists
  • College professors and scholars
  • Researchers and developers
  • Food company consultants and specialists
  • Manufacturing or quality control personnel in factories
  • Public health nutritionists
  • Sport nutritionists
 
Study plan
 
Year 1
Semester 1
Semester 2
001101
202101
202103
203103
203107
207123
 
207173
 
204100
 
xxxxxx
Fundamental English 1 
Basic Biology 1
Biology Laboratory 1
General Chemistry 1
General Chemistry Laboratory 1
Physics for Agro-Industry Students
Physics Laboratory for Agro-Industry Students
Information Technology and Modern Life
Learner Person
3
3
1
3
1
3
 
1
 
3
 
3
001102
140104
203104
203108
 
206108
215207
215208
 
xxxxxx
Fundamental English 2 
Citizenship
General Chemistry 2
General Chemistry Laboratory 2
Elementary Mathematics
Introductory Microbiology
Introductory Microbiology Laboratory
Learner Person
3
3
3
1
 
3
3
1
 
3
 
 
21
 
 
20
Year 2
Semester 1
Semester 2
001201
 
 
203206
 
203209
 
203226
 
203229
208263
601231
601232
xxxxxx
Critical Reading and Effective Writing
Organic Chemistry for Non-Chemistry Students          
Organic Chemistry Laboratory for Non-Chemistry Students
Physical Chemistry for Non-Chemistry Students
Physical Chemistry Laboratory 
Elementary Statistics
Food Microbiology
Food Microbiology Laboratory
Free Elective
3
 
 
3
 
1
 
3
 
1
3
3
1
3
001227 
 
211311
211317
601242
601341
 
xxxxxx
xxxxxx
xxxxxx
 
English for Agriculture and Agro-Industry
Biochemistry 1
Biochemistry Laboratory 1
Food Processing 1
Fundamental Food Engineering 1
Innovative Co-creator
Active Citizen
Free Elective
3
 
3
1
3
3
 
3
3
3
 
 
21
 
 
22
Year 3
Semester 1
Semester 2
601344
601345
601351
601361
601452
601453
 
601462
 
601497
xxxxxx
xxxxxx
Food Processing 2
Food Processing Laboratory 1
Food Legislation and Standards
Food Chemistry
Quality Control and Assurance
Quality Control and Assurance Laboratory
Human Nutrition Survey and Improvement
Seminar 1
Major Elective
Major Elective
2
1
2
3
3
1
 
3
 
1
3
3
601342
 
601346
601347
601460
601471
601472
 
601496
xxxxxx
 
Fundamental Food Engineering 2
Food Processing 3
Food Processing Laboratory 2
Food Analysis
Food Product Development
Food Manufacturing Management
Work Training
Major Elective
3
 
2
1
4
3
3
 
2
3
 
 
22
 
 
21
Year 4 (CMU: Single degree track)
 
xxxxxx
Major Elective
3
601449
Research Exercise
3
 
 
 
xxxxxx
Major Elective
3
 
 
3
 
 
6
Year 4 (Deakin University: Double degree track)
 
Semester 1 (Trimester 2 at Deakin)
Semester 2 (Trimester 1 of subsequent year at Deakin)
HSN302
HSN305
 
HAI010
Food Safety
Population Nutrition  
Assessing Food Intake and Activity
Academic Integrity (0 credit)
1 DU
1 DU
1 DU
 
0 DU
HSN223
HSN301
HSN309
HSN319
 
 
Sensory Evaluation of Food Diet and Disease
Food Policy and Regulation
Consumer and Sensory Innovation of Food
1 DU
1 DU
1 DU
1 DU
 
 
3 DU
 
 
4 DU
 
Total = 136 credits and 7 DUs
 
Tuition fee
- Single degree:
40,000 THB per semester (Thai students)
60,000 THB per semester (Foreign students)
- Double degree:
Single-degree rate for 6 semesters
Deakin University rate for 2 semesters (current rate available at deakin.edu.au)
 
 

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