ข่าวสาร

On June 13, 2025, the Faculty of Agro-Industry, Chiang Mai University, organized a hands-on workshop titled “Application of Microorganisms in Food and Beverage Production”
for high school students and teachers from Phayao Pittayakhom School, Phayao Province — a total of 30 participants.

The training was led by experts from the Department of Industrial Biotechnology, including Dr. Niphawan Panti, Dr. Kamon Yakul, Mr. Sathian Boonkum and Mrs. Nunnapat Nguenkhamkhong. During the workshop, students gained both theoretical knowledge and hands-on experience in the lab. They also explored advanced scientific equipment and received valuable insights from our faculty members. This activity was designed to spark students’ interest in food technology and provide them with real-world learning experiences as they prepare for university life.

A big thank you to all the students and teachers who joined us — we hope to welcome you again soon, perhaps as future Agro-Industry students.