Effects of Structural Modification of Okra Polysaccharides on Immuno Enhancing and Antioxidant ActivitiesResearch newsApr 28, 2026
Potential of Selenopeptides Derived from Wolffia globosa in Enhancing Cellular Protection and Inhibiting Cancer Cell ProliferationResearch newsApr 16, 2026
Transforming Cricket By Products into High Quality Chitin: A New Step Toward Sustainable BiomaterialsResearch newsApr 1, 2026
FOS: A Natural Solution for Preserving Shrimp Quality Through Freeze–Thaw CyclesResearch newsMar 24, 2026
Health from Upcycled Ingredients: The Fermented Seagrape & Coffee Cherry DrinkResearch newsMar 9, 2026
Influence of Health Behavior and Marketing Strategies on Plant Based Food Acceptance and ConsumptionResearch newsMar 4, 2026
Professor Dr. Pornchai Rachtanapun Honored as Keynote Speaker at Food Innovation Asia Conference 2026Awards and achievementsMay 21, 2026
Faculty of Agro-Industry, CMU Shares Expertise on Research Funding and Innovation GrantsFaculty activitiesMay 21, 2026
Mental Health Care & Be Aware: Mental Wellness Care and Awareness” under the “Golden Elephant Family Care Project”Faculty activitiesMay 21, 2026
University of Kentucky Visits Faculty of Agro-Industry, CMU to Enhance Research CollaborationFaculty activitiesMay 19, 2026
Faculty of Agro-Industry Organizes the 11th Food Process Control Supervisor Training CourseTraining/SeminarMay 18, 2026
Chiang Mai University’s Faculty of Agro-Industry extends its heartfelt congratulations to Professor Dr. Pornchai Rachtanapun on receiving the “Outstanding Food Scientist Award 2026” in the category of Distinguished Researcher in Food Science and Technology.Awards and achievementsMay 18, 2026